Premium Jumbo Lump, 1 Pound Can (6 Cans/Case)

Premium Jumbo Lump, 1 Pound Can (6 Cans/Case)
Can of Pacific Cove jumbo lump crab meat, ready-to-use fully cooked crab
Open case of Pacific Cove Crab Meat
open can of pacific cove crab meat
pacific cove jumbo lump crab meat on a white plate
pacific cove jumbo lump crab meat in cocktail glass with garnish
steak topped with paific cove jumbo lump crab meat
Load image into Gallery viewer, Premium Jumbo Lump, 1 Pound Can (6 Cans/Case)
Load image into Gallery viewer, Can of Pacific Cove jumbo lump crab meat, ready-to-use fully cooked crab
Load image into Gallery viewer, Open case of Pacific Cove Crab Meat
Load image into Gallery viewer, open can of pacific cove crab meat
Load image into Gallery viewer, pacific cove jumbo lump crab meat on a white plate
Load image into Gallery viewer, pacific cove jumbo lump crab meat in cocktail glass with garnish
Load image into Gallery viewer, steak topped with paific cove jumbo lump crab meat

Regular price $359.94

Unit price$59.99 per  lb

only 26 left in stock

100% whole pieces of unbroken Jumbo Lump Blue Swimming Pasteurized Crab Meat. Add the “wow factor” to any recipe. Our Jumbo Lump is made to be the star of your plate. Showcase the whole pieces on top of a filet with some hollandaise for a classic steak Oscar or break out those fancy martini glasses and make a beautiful crab cocktail. The key to this product is to make sure you don’t break the pieces.

 

6 – 1lb Cans per Case
100% Wild Caught Blue Swimming Crab Meat
Made from steam cooked live crabs
Hand Picked & Hand Packed

 

A portion of all sales goes to the NFI Crab Council on Sustainability

    Jumbo Lump Steak Oscar

    Some recipes are classic, Steak Oscar is on that list. A perfectly seared steak over fresh asparagus and covered with a buttery Béarnaise sauce and jumbo lump crab. This is a classic, no doubt about it!

    Super Lump Crab Cakes

    Crab cakes are the most popular application for our crab meat. That being said, almost everyone who makes a crab cake does it a little different and almost all swear theirs is the best. To me a good crab cake should be about the crab, all of the other ingredients are just there as a supporting cast and need to be in balance and let the crab shine through.

    Crab Claw Meat Butternut Soup

    An easy seasonal butternut squash soup, upgraded with an easy salad of crab and buttery caramelized apples. Bonus on this dish is the crab salad used as the garnish on the soup is also used (with a few extra ingredients) to make a some delicious crab lettuce wraps or can be served as a plated salad for a welcome Fall lunch.




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