Premium Super Lump, 1 Pound Can (6 Cans/Case)

Premium Super Lump, 1 Pound Can (6 Cans/Case)
Can of Pacific Cove super lump crab meat, ready-to-use fully cooked crab
open case of pacific cove super lump crab meat
open can of pacific cove super lump crab meat
can of pacific cove super lump crab meat on white plate
Bowl of Pacific Cove super lump crab meat topped with a garnish
plate of crab cakes prepared with super lump crab meat, served with herbs and garnish
crispy crab cakes made with super lump crab meat
Load image into Gallery viewer, Premium Super Lump, 1 Pound Can (6 Cans/Case)
Load image into Gallery viewer, Can of Pacific Cove super lump crab meat, ready-to-use fully cooked crab
Load image into Gallery viewer, open case of pacific cove super lump crab meat
Load image into Gallery viewer, open can of pacific cove super lump crab meat
Load image into Gallery viewer, can of pacific cove super lump crab meat on white plate
Load image into Gallery viewer, Bowl of Pacific Cove super lump crab meat topped with a garnish
Load image into Gallery viewer, plate of crab cakes prepared with super lump crab meat, served with herbs and garnish
Load image into Gallery viewer, crispy crab cakes made with super lump crab meat

Regular price $299.94

Unit price$49.99 per  lb

only 3 left in stock

Mix of broken Jumbo Lump pieces, and chunky pieces of Blue Swimming Pasteurized Crab Meat. This is the perfect product for your premium crab recipe as it provides the largest pieces of crab except the whole pieces in our Jumbo Lump. We refer to our Super Lump as the “broken cashews” and our Jumbo Lump as the whole cashews. Use our Super Lump in any recipe where you not only want to taste the crab, you want your guests to see it. From showstopper crab cakes to seasonal crab salad, this is our Chef’s go to product.

 

6 – 1lb Cans per Case
100% Wild Caught Blue Swimming Crab Meat
Made from steam cooked live crabs
Hand Picked & Hand Packed

 

A portion of all sales goes to the NFI Crab Council on Sustainability


    Jumbo Lump Steak Oscar

    Some recipes are classic, Steak Oscar is on that list. A perfectly seared steak over fresh asparagus and covered with a buttery Béarnaise sauce and jumbo lump crab. This is a classic, no doubt about it!

    Super Lump Crab Cakes

    Crab cakes are the most popular application for our crab meat. That being said, almost everyone who makes a crab cake does it a little different and almost all swear theirs is the best. To me a good crab cake should be about the crab, all of the other ingredients are just there as a supporting cast and need to be in balance and let the crab shine through.

    Crab Claw Meat Butternut Soup

    An easy seasonal butternut squash soup, upgraded with an easy salad of crab and buttery caramelized apples. Bonus on this dish is the crab salad used as the garnish on the soup is also used (with a few extra ingredients) to make a some delicious crab lettuce wraps or can be served as a plated salad for a welcome Fall lunch.




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